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The Glorious Rise of Haute-Chinese Cuisine

Grounded by tradition and elevated by imagination, the region's haute cuisine reaches new heights thanks to these grand Michelin-starred restaurants.

A high-ceilinged dining room with multiple hanging glass pendants, vases and tables
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Dining that Enlivens the Senses in Macau

Located on the 51st floor of The Ritz-Carlton, Macau, Lai Heen is a Michelin Star restaurant that brings the flavors of the region to life. Savor innovative Cantonese cuisine in a dreamlike space with contemporary artwork, impressive hand-carvings and five elegant private dining rooms. Reflective of Macau's modern spirit, the menu features a number of signature dishes curated by the chef, such as Pan-Seared Superior Bird’s Nest with Crab meat and Deep-fried Codfish Fillet with Crispy Garlic. 

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Globally Sourced Ingredients in Singapore

There are many fine-dining options in Singapore, but very few Cantonese restaurants have achieved the Michelin recognition of Summer Pavilion at The Ritz-Carlton, Millenia Singapore. The menu's signature dishes all elegantly spotlight outstanding ingredients from around the world: abalone from South Africa, braised and topped with roasted sesame dressing; Japanese wagyu beef sauteed, diced and served with poached rice and lobster; and Iberian pork barbecued with a pleasantly sweet honey sauce. 

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Dining room with wall of windows, round tables with chairs and modern chandeliers
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Elevated Dim Sum in Hong Kong

Tin Lung Heen at The Ritz-Carlton, Hong Kong serves an unforgettable dim sum with an equally unforgettable view from the 102nd floor — an experience that the Michelin Guide has distinguished with two stars in recent years. The menu’s standouts include crispy deep-fried shrimp toasts, braised bamboo fungus with spinach and slices of black truffle, and poached pork dumplings with fiery chili oil such as you’d find in the style of Sichuan cuisine. 

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Lai Heen Festive Season Dish
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Cuisine that Honors Guangzhou's Heritage

Enjoy contemporary inspirations alongside classic dishes at Lai Heen, the Michelin-starred Cantonese restaurant at The Ritz-Carlton, Guangzhou. Considered among the best Cantonese restaurants in Guangzhou, Lai Heen offers elevated Cantonese fare in a traditional atmosphere. Each dish is prepared under the watchful supervision of expert Chinese chefs and expertly paired course-by-course with fine teas and wines.

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Traditional Cantonese Dishes in Shanghai

All of the authentic Cantonese dishes at Jin Xuan at The Ritz-Carlton Shanghai, Pudong are prepared with modesty, given just enough to showcase the excellent ingredients. Top-of-the-line Mayura beef from one of Australia’s finest farms? It’s simply wok-fried in a black-pepper sauce. The space in which diners enjoy the food rounds out the experience. Located on the 53rd floor, it’s warm and refined with velvet couches, orchid displays and sweeping views of the Shanghai skyline.

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