Hong Kong must-eats that will make your mouth water
Breakfast
Teakha
This small, hidden outdoor café features a terrace that’s perfect for people- watching. Its teas are a perfect blend of traditional and unique.
Shop B, 18 Tai Ping Shan Street, Sheung Wan, Hong Kong
+852-2858-9185
Lunch
Nanhai No. 1
Known for its modern Cantonese fare and panoramic views of the city. Local seafood is the main event here, but there are plenty of other tasty options, including the tea-smoked chicken.
Level 30, iSquare, 63 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
+852-2487-3688
001
Finding this hot spot, modeled after New York speakeasies, is half the adventure. To get there, follow a narrow alleyway off Graham Street. Just before Wellington Street, look for an unmarked black door hidden behind a fruit stall.
97 Wellington Street
Central District
+852-2810-6969
Dinner
8½ Otto e Mezzo Bombana
The brainchild of a former Ritz-Carlton chef, Otto e Mezzo has a rabid following for good reason. Centered on contemporary Italian cuisine, it features handmade pastas and generous seafood choices.
Shop 202, Landmark Alexandra, 18 Chater Road, Central, Hong Kong
+852-2537-8859
Tin Lung Heen
The Michelin-starred Tin Lung Heen offers refined authentic Cantonese cuisine. Signature dishes include barbecued Iberian pork, double-boiled chicken soup with fish maw in baby coconut, and steamed crab claw with egg white in Hua Diao wine.
Level 102, International Commerce Center, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong
+852-2263-2270
www.ritzcarlton.com/en/hotels/china/hong-kong/dining/tin-lung-heen