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The Art of Epicurean Delight

Discover exquisite local flavors and innovative culinary creations from world-renown chefs at Ritz-Carlton restaurants.  Join us as we explore buzzing culinary scenes at our destinations around the world.

Latest Articles


Coquí & Rum in San Juan

On the dreamy Caribbean island of Puerto Rico, the sounds of the coquí frog and flavorful local rums create a truly unique evening.

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First Drop Coffee

Made exclusively for The Ritz-Carlton, First Drop® Coffee is sourced from Rainforest Alliance Certified® farms in Mexico and Brazil.

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Vienna´s Famed Naschmarkt

Naschmarkt is the undisputed jewel in the crown of Vienna's permanent markets.

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Turning Mexican Citrus Fruits into Cocktails

Learn how Ritz-Carlton mixologists craft the perfect Mexican cocktail using nothing but the best local ingredients.

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Cayman Cookout

Once a year, the food world descends upon Grand Cayman for a weekend of seaside culinary magic.

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Cocktails Paired With Extraordinary Views

A drink in hand and good company transform these stunning panoramas into magical experiences.

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Explore The Latest Culinary Creations


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Cocktail Recipes


Coastal Bloody Mary

January 1st is America’s National Bloody Mary Day, so when better to enjoy this brunch classic than on New Year’s Day?  The mixologists at The Ritz-Carlton, Half Moon Bay share their favorite recipe.

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45 Your Soul Cocktail

In many places around the globe, Sunday is a day of rest. At Hotel Arts Barcelona, the end of the work week is marked with SVT: Sunday Vermouth & Tapas.

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Bill's Spirit

A legendary rumrunner inspires a daring new restaurant — and its crisp, signature cocktail.

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Pisco Sour

Mix up your own version of Peru’s national drink, with a Ritz-Carlton twist.    

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Last Wish

Highball & Harvest serves up a smoky-sweet cocktail recipe to add to your arsenal.

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Bamboo Cocktail

Elevate your senses with a custom sip from the world’s highest bar.    

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