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The Art of Epicurean Delight

Discover exquisite local flavors and innovative culinary creations from world-renown chefs at Ritz-Carlton restaurants.  Join us as we explore buzzing culinary scenes at our destinations around the world.

Latest Articles

The Art of Japanese Cuisine

A deep, abiding respect for ritual, elegance and history imbues not just Japan’s culture, but also its cooking.

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4 Ways to Experience the Niagara Wine Region

From cool climate Chardonnays to earthy Pinot Noirs, Niagara’s wine region boasts some of Canada’s best wines.

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New Year's Recipes

Looking to skip the big events and crowded restaurants for a more intimate gathering this New Year’s Eve? Ring in 2017 with a celebration at home and enjoy these recipes from The Ritz-Carlton.

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The Culinary Magic of Smoke

Today, smoke’s ephemeral essence has begun to permeate our dishes in a more thoughtful, sophisticated manner.

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A True Taste of Colorado

A Fan Favorite at ELWAY’S Downtown: Colorado Lamp Chops with Green Chile Cheese Fondue. 

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Crafting the Perfect S'more

While there's no one way to craft this campfire favorite, a Lake Tahoe chef shares how to make a homemade marshmallow.

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Explore The Latest Culinary Creations


Cocktail Recipes

Coastal Bloody Mary

January 1st is America’s National Bloody Mary Day, so when better to enjoy this brunch classic than on New Year’s Day?  The mixologists at The Ritz-Carlton, Half Moon Bay share their favorite recipe.

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45 Your Soul Cocktail

In many places around the globe, Sunday is a day of rest. At Hotel Arts Barcelona, the end of the work week is marked with SVT: Sunday Vermouth & Tapas.

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Bill's Spirit

A legendary rumrunner inspires a daring new restaurant — and its crisp, signature cocktail.

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Pisco Sour

Mix up your own version of Peru’s national drink, with a Ritz-Carlton twist.    

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Last Wish

Highball & Harvest serves up a smoky-sweet cocktail recipe to add to your arsenal.

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Bamboo Cocktail

Elevate your senses with a custom sip from the world’s highest bar.    

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